vanilla pudding chocolate chip cookies

Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Next time, if the dough is too crumbly, you can add some milk. Hi Brittany! Now, I bake these pudding chocolate chip cookies for my boys and they LOVE them. There shouldn’t be any problem with the chocolate chips not sticking to the batter. They will appear as though they aren’t fully baked and that is ok. You will notice that by this point, the edges will have started to get a brown color. Try this recipe and let us know what you think: 1 box white cake mix 1 small box vanilla pudding 2 eggs, slightly beaten 1/2 cup oil 1/4 cup water Semi-sweet chocolate chips to suit your taste Mix cake mix and pudding mix together Stir in eggs, oil and water until mixed well Fold in desired amount of chocolate chips Drop by tablespoon on ungreased cookie sheet Bake at 375 for 9-10 minutes … You can skip this step if you want. I LOVE this recipe and use it for every kind of occasion. I love these cookies so much! Best chocolate chip cookies ever! Make Triple Chocolate Chip Pudding Cookies by using a variety of chocolate chips. is it normal for the batter to be very dry- mine is crumbly. They look gorgeous! They are the best. Is it a cake mix or something like Angel Delight? Roll into 2 inch balls … Use a little bit at a time until you get a nice soft dough that’s not crumbly and easy to work with. I let the batter chill overnight after my first batch went terribly wrong and they were flat. Add in pudding mix, eggs, and vanilla extract. when i started pulling ingredients off the shelf i realized i only had choc puddings!! This is a pretty basic cookie recipe with a common temperature of 350F, so I’m not sure what went wrong. Add the eggs … © 2008 - 2020 Two Peas & Their Pod. My cookie dough also turned out quite crumbly. If anyone has a problem with this recipe it’s because the butter was too warm when added to the sugars. Thank you again for the recipe. Beat until creamy. Stir in the chocolate chips. The Two Peas & Their Pod Cookbook is here. Will this work if If I add dried cherries? Did you try to refrigerate the cookies first? I made this together with my kids and they loved it. We’re celebrating today with a yummy dessert recipe, Vanilla Pudding Chocolate Chip Cookies because today is my son, Chance’s Birthday! The absolute BEST pudding cookie recipe! They shouldn’t be grainy. Excellent recipe and amazing pictures. We like the cookies warm so we only want to bake what we are going to eat right then. You only need to add the powdered vanilla pudding mix to the cookie dough. Thank you so much Joanna! Remove cookies from oven and let cool on baking sheet for two minutes. Combine butter, the sugars, vanilla and pudding mix in large bowl. A search sent me here and glad it did. You will need: 1 cup butter or margarine; ¼ cup sugar; ¾ brown sugar; 1 package of vanilla pudding (30 g, small box) 1 tsp vanilla; 2 eggs; 2½ cups flour; 1 tsp baking soda; 1 cup chocolate chips; Preheat your oven to 375ºF. I am going to give them another go! Thanks Susan! Form the dough into balls about 1.5 tablespoons in size. Whole Wheat Oatmeal Chocolate Chip Cookies, Salted Caramel Pretzel Chocolate Chip Cookies, Oreo White Chocolate Pudding Peppermint Cookies, Cherry Vanilla White Chocolate Chip Cookies. These chocolate chip cookies made with vanilla pudding mix are incredibly thick, soft, and chewy, and stuffed full of chocolate chips. I’m thinking about making them for a gender reveal party. ☺. Yes, but you can add whatever you want instead – white/milk/dark chocolate (cut from chocolate bars), nuts, etc. Ha. You have a new food blogger friend in me! Required fields are marked *. Great recipe, thanks! However, in the last year, I discovered pudding cookies… Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing. This recipe is so easy and turns out amazing EVERYTIME! Our kitchen is always open! Add flour mixture to the standing mixer and mix until dough forms. I just made these cookies for the first time and they are delicious! These are absolutely delicious. Get the recipe and learn everything you need to know to pull these perfect bakery-style cookies out of the oven every time. Start with softened butter (not margarine) in a large stand mixer. These are delicious the pudding makes them nice and soft for a while after they cool. My aunt always made them this way, but I never got her recipe. It’s magic , When putting in the pudding mix do you mix the pudding like it says on the box first or just put the pudding mix in as is, After I made these cookies for the third time it’s about time i write to you and says who amazing they are! You have to try them and let me know what you think! In the bowl of an electric mixer, beat the butter and sugars until smooth. The Two Peas & Their Pod Cookbook is here. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I’m so glad you like it , Just made these today. It sounds like Angel Delight will do the job. I call them little vanilla clouds. The cookies are just a tad bit crispy around the edges and have very soft and chewy centers. I had been using a recipe with cream cheese that was delicious too but these are sweeter and fluffier(perfection)! My brother, sister, and I would beg for these cookies all of the time when we were growing up. Maybe your oven temperature is off, did you preheat it? Mini or milk chocolate would work if you prefer it. Bake for about 8-10 minutes, until cookies just begin to brown at the edges. Gradually beat in flour mixture. The batter is not incorporating the chips. The pudding makes them moist and soft. thank you shiran!! Thank you. So, they’re perfect for lunch boxes, pot lucks, or any other time when you need to make cookies ahead of time and still have them taste great later on. Hope it does I hate flat cookies lol. I’m sorry to hear your cookies turned out flat, but at least they were delicious! Another options is to freeze balls of cookie dough, then bake it straight from the freezer. If the cookie dough is hard to handle, leave it on the counter for a few minutes. Not only are these chocolate chocolate chip cookies soft, but they actually stay soft. Thanks so much for the response! So, I’m so glad I found this one. Thanks Nicole! They have such have a unique flavor, and they literally melt in your mouth. Will definitely be making again. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Going to try again but of course I am out of pudding mix so I’ll have to wait. Hi Stella, I don’t recommend using the sugar-free instant pudding. I want it soft and moist and thick like these turn out! I always bake my cookies for less time than what other recipes suggest because I like them slightly under baked (another secret for soft cookie centers). So happy and loving. Stir in the … Simple. These super soft chocolate chip cookies are made with a secret ingredient, vanilla pudding mix! Vanilla Pudding Chocolate Chip Cookies October 24, 2013. If you enjoy soft chocolate chip cookies, you have to try Vanilla Pudding Chocolate Chip Cookies. In a medium bowl, whisk together the flour, baking soda, and salt. As I said, making this recipe is very simple. Add more color if you want, a little bit at a time, until you reach the desired color. Step 2, Beat until creamy. Can I use oil or peanut butter instead of butter? . Baking is all about science and accuracy so sometimes it’s hard to know what exactly went wrong. We share a love of cooking, baking, and entertaining. Might try and make them with m&m’s also, Hi shiran I just found your blog today and I am so excited to do the recipe ,and thanks God its by grams but I have a stupid question “instant vanilla pudding mix” this is something new on me and I google it but i want make sure if it is that powdery thing sold in cartoon packet?>>>> “My English awful :)”. If you ever searched for a soft cookie recipe online, you probably encountered one that contains cornstarch (and if not – good! You’ve got some yummy sounding recipes on your blog so I’ll be coming back for more! what brings the best outcome? Once the batter is ready, you need to fold the chocolate chips into the batter using a spatula or wooden spoon. Add flour mixture and mix just until combined. If you like chewy, soft cookies, then you’re at the right place! Hi Liz. As soon as the flour mixture is mixed, stop. That could be an issue. Set aside. Add chocolate chips and mix well. At this point I recommend chilling the batter in the refrigerator for let’s say at least 30 minutes (or even up to three days if you want to make these ahead of time). Help! There was no way I could have dropped them by rounded teaspoons or with an ice cream scoop. This is my favorite classic one – it tastes amazing but it isn’t as soft as these chocolate chip cookies because there’s no pudding mix in there. They make the softest and chewiest chocolate chips cookies EVER! Hi Laura! ... add flour, soda, chips and nuts. Now let’s talk about how you make the cookies and why they are so soft! Preheat oven to 350° F. Step 2. I read on another receive that creaming your butter and sugar with a mixer helps create air pockets and will help with them being flat! Hello! And not sure about the oven. Order Now. (Yay!) Hi Maddy, I’m so sorry to hear that. So I tried the recipe last night and I know cooking isn’t my strong area but I don’t know what I did wrong. Once dough is ready, add a little color with a toothpick and mix gently. From my experience the most you should bake a cookie is 8-10 minutes and that’s it! Hi Jen, I haven’t tried it with oil, so I’m not sure what the result would be. Made them and they did not come out so good , too cake like . Finally, stir in the … I used the measured amount a of everything so I’m not sure what I did wrong. Using a mixer, beat together butter and sugars until creamy. Step 3: Add dry ingredients: the flour, instant vanilla pudding mix, kosher salt, baking powder, and baking soda. 1.5 teaspoon vanilla 2 eggs 2 1/3 cups flour 3.4 oz package instant vanilla pudding mix (add the dry mix) However, I’m wondering how you would suggest taking this and turning it in to a peanut butter cookie? Thanks for getting back to me. The only time I’ve had an issue was when I accidentally hit the cancel button on my oven instead of set and they say for 10 minutes at probably 200 degrees and they were flat and burnt onthe bottom oddly! Transfer to a cooling rack and cool completely. Thank you Susan I’d love to hear how it turns out with Angel Delight. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). A must try chocolate chip cookie recipe! Chocolate Chip Vanilla Pudding Cookies. July 16, 2019 by Beth Pierce 15 Comments. How to cook Soft and Chewy Vanilla Pudding Chocolate Chip Cookies In a mixing bowl, cream butter, sugars and pudding mix. You'll need a total of about 11.5 ounces (or about 1 ⅓ cups). If you double the recipe, you’ll need to double all the ingredients including the pudding mix. You can make the dough, cover it with plastic wrap, and keep it in the fridge for up to 3 days. Sea salt is a must! Baking time will take slightly longer in that case. Because incorporating too much air into the batter can also cause the cookies to spread. Add the dry ingredients to the wet ingredients and mix until just combined. Everything you have ever heard about Vanilla Pudding Cookie recipes are true! I think this is what I did wrong in the past resulting in thin flat cookies. These are the best chocolate chip cookies I’ve ever had. I’m thinking probably 7-8 minutes. If you dump actual pudding, made with milk, in the cookies, you will have a disaster. First time making these, and I just wanted to make sure…is it hard to get the actual chocolate chips to stick in the batter? These cookies are amazing! ok In all the recipes I see about adding instant puddings to cookie mix, pleae tell me do you mix the instant using their instructions once mixed do you add them to the cookie mix or do you just add without mixing it? Too much and it will affect the taste (not in a good way). Once out of the oven, leave them to cool for 10 minutes and then move them to a wire rack. Next time use a bit less flour until the dough sticks together. Chocolate Chip Pudding Cookies…Delicious chocolate chip cookies made with vanilla instant pudding in the batter. You don’t need to prepare an actual pudding. I did add toasted hazelnuts. Beat until creamy. I made these while I was visiting my brother in Virginia for Thanksgiving. It’s so sad! This recipe has been a favorite in our home for years. The recipe calls for 2.8 ounces of the pudding, and my box was 3.9 ounces. I suggest to try a different recipe for peanut butter cookies. Yes, it would definitely affect the result. After you let your cookies chill, if they are too tough to handle, just leave them in room temperature for a few minutes before you start to scoop them onto your cookie sheet. I’ll do that next time. Never had an issue with it. There’s a hint of chewiness at the base and edges, and it’s just enough to balance the softness and give me what I’m looking for in a perfect chocolate chip cookie. It can happen when measuring with cups instead of grams, because it’s less accurate. They are Amazing! These cookies are amazing so I suggest sticking to the recipe . Cook's Tips and Recipe Variations: We use milk chocolate chips because that's what my boys prefer. Copyright 2020 - Pretty. Luckily, my dad was a good sport and cleaned up after me. Chill the dough for at least 30 minutes (or up to 3 days). Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. You have successfully subscribed to our newsletter. You are going to LOVE this chocolate chip cookie recipe! I beat the butter and sugars way longer than most people. THIS POST MAY CONTAIN AFFILIATE LINKS. Once I had a few spoonfuls of dough and a warm cookie oozing with chocolate, I was done. https://www.tasteofhome.com/recipes/chewy-chocolate-chip-cookies Thank you Shiran. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Sweet. In a medium bowl sift together flour, baking soda and salt. Step 3, Then beat in eggs. In a medium bowl, whisk together the flour, baking soda, and salt. Pat, Hi Pat! Add the dry ingredients to the wet ingredients and mix until just combined. Baking soda definitely not expired. I know it sounds odd, but I promise the pudding creates the softest and most delicious chocolate chip cookie. Drop cookie dough by rounded tablespoons onto prepared baking sheet. milk / dark? How long can you keep the cookie dough before baking the cookies? The cookies are thick enough to sink your teeth into, and are so very soft and moist. And, if they last long enough for it to be an issue, the vanilla pudding helps to keep them softer, longer. Hey Amanda, when you melted the butter did you wait for it to cool to room temp before whisking in sugar and egg? Thank you Elizabeth! Every time I make and eat these cookies I remember making a mess in the kitchen when I was a little girl. The hunt for the best chocolate chip cookie recipe is over! I know how frustrating it can be! The tip to chill the dough was worth it. I haven’t made this recipe yet, but when I do, I want to make a bunch, I like to treat the folks at work. How much milk would you recommend adding. Add in pudding mix, eggs, and vanilla extract. Drop rounded balls of dough onto prepared baking sheet using heaping tablespoons or a medium (about 1.5-tablespoons) ice cream scoop, leaving about 2-3 inches (5-8 cm) between each cookie. So maybe try waiting for your melted butter to cool if you didn’t do that the first time =), Same thing happened to me. It doesn’t have the same consistency like the regular one, and the cookies won’t turn out as tender and soft as they should be. In a medium bowl, whisk together the flour, baking soda, and salt. If you touch them while they are fresh out of the oven, they will break. So the flour, baking soda and salt do not need to be sifted together? Question: how do you think adding food coloring to the batter? My husband took some into work and everyone requests them for potluck day. I’m guessing bc I skipped the parchment paper step. Combine flour and pudding mix in small bowl. mini or large one? One question….the cookies are a tad on the ‘grainy’ side, presumably from the pudding mix. It shouldn’t be very dry. They're a favorite of anyone I make them for … How long did you bake the cookies for? Enjoy . https://www.food.com/recipe/pudding-chocolate-chip-cookies-78350 Does that answer your question? . Blend in the flour mixture. Stir in morsels. https://thebestblogrecipes.com/chocolate-chip-vanilla-pudding-cookies Excellent flavor and loved how soft they came out! For chocolate chip cookies, use chocolate flavor instant pudding. Hi! Do you mean dry? It’s not a cake mix, but a powder that is usually combined with liquid to create a pudding/mousse-like dessert (though in this recipe you only need to use the powder). The secret ingredient, vanilla pudding mix, makes these cookies extra special. Will be using this one again for sure! Beat in egg and egg white. i decided to use the choc pudding instead and they came out so awesome i think i might have to make a double batch bec they wont last very long!!! Preheat oven to 175C/350F degrees. Enjoy! Cream the butter and sugars together really well with a stand- or electric-mixer. Batter will be ... 7 dozen. The pudding is magic! The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in your mouth! In a large bowl, cream together the butter, brown sugar, and white sugar. STEP 2: In a large mixing bowl, beat together the softened butter, sugar, and brown sugar until creamy. Peanut butter cookies tend to have a different texture which is more heavy and crumbly than chocolate chip cookies. Jump to Recipe. We enjoy creating recipes that are simple, fresh, and family friendly. And I sprinkled with Maldon sea salt. Hi Amanda! They are very soft! Adding even as little as a teaspoon can do magic. I have seen this a lot lately and I want to see the difference between this method and the traditional method. Refrigerate them overnight and then the next day they are not so cake like. Probably the best chocolate chip cookie I’ve ever had.. my friends were fighting over the last one so I had to make them a new batch! I did that once with a wholemeal choc chip cookie that asked for melted butter. Stir in the eggs and vanilla. These chocolate chip cookies are a family favorite. Add in pudding mix, eggs, and vanilla extract. (Unless, of course, if you make bigger cookies). You really can’t tell they are Gluten Free. Vanilla Pudding Chocolate Chip Cookies. Next, whisk in the sugars and the egg and then add the dry ingredients. Add the dry ingredients to the wet ingredients and mix until just combined. Hi Sarah! How do you “sift” ? I can’t give an account that it will work as I’m making them for the first time today. I think he was just happy I was interested in baking, something I learned from him. Do you mean while baking or while mixing? The cornstarch is added to cookies for extra softness. Great recipe and love the pictures! You don’t even need a mixer! What a sweet kid. These are the exact same one’s on allrecipes Site, Have made this recipe for years. Add 1/2 bag butter brickley chips for even more delicious cookie. I had first measured out the exact amount, but then I didn’t know what I would do with remaining ounce of pudding so I added it all. However…..the cookies are DELICIOUS! The pudding does make the cookies extremely soft! How to Make Chocolate Chip Pudding Cookies. Hi Bayan Yes, it’s powder, and sold in a carton. Instant pudding will give you the best result. Thank you for all your delicious recipes! Hello! Thank you for the wonderful recipe. Just wondering what could possibly be the reason! These taste Ahhh-maz-ing! Thanks! These chocolate chocolate chip pudding cookies are just the sort of soft cookies that they love. Mix in the chocolate chips. If I double the recipe, do I also add another box of pudding mix? Thank you so much Jess! Cookies will appear undone but will continue to bake on the warm baking sheet. I had to use my hands to get the dough to stick together. so yum!!! Hi Amanda! Do not over mix. Step 1, Combine butter, the sugars, vanilla and pudding mix in large bowl. I’ve made cookies with pudding before but lost the recipe. The pudding mix should make them super thick, even without refrigerating. Cookies can also be frozen for up to a month. These delicious Gluten Free Vanilla Pudding Chocolate Chip Cookies are so good that you’ll want to buy two packages of instant vanilla pudding because you’ll want to make a second batch. Stir … You start by melting the butter in the microwave. What do you recommend if I do not have a sifter? Store cookies in an airtight container for up to 3 days. I have been a chocolate chip cookie addict for as long as I can remember. Step 5: Use a medium cookie scoop and drop cookie dough onto prepared baking sheet. Anyway, give them another go, they’re worth it Also, read this article on flattened cookies. You can use a medium ice cream scoop or just a tablespoon. Does it answer your question? We love sitting around the table with good food, good conversation, and good friends and family! Baking is a science, so this may have been why the dough was crumbly. If you need more help, please let me know . Add eggs, one at a time, beating well after each addition. He’s 12 today, officially a pre-teen. The cookies have a wonderful vanilla and chocolate flavor, they are also very soft, chewy and rich. They are thick and puffy. Bake for 10-12 minutes, or until slight golden and set. I, too, use vanilla pudding. Add the egg and vanilla … Replacing the butter with peanut butter would make the cookies dry and crumbly, so I don’t recommend it. . These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I've ever had and it really deserves to shine. If you don’t have the time, skip this step. Next time you try it, when you shape the cookie dough balls, make them tall and not wide or flat, which should also help. For this recipe it’s better if you don’t use cook & serve pudding. But same result. You can just whisk/mix the ingredients by hand. Chocolate Chip Pudding Cookies. You can try it with small portion of dough to see if you like the result. It really helps in baking thicker cookies! All Rights Reserved. These cookies are unbelievable. Beat in brown sugar and baking soda until well combined. Thank you! Step 4, Gradually add flour, soda, chips and … They batter was all crumbly, like too crumbly to where it didn’t stay in a ball. They will be incorporated well with the batter. I would like to make these cookies but I’m in the UK and we don’t seem to have vanilla pudding. Glad you liked the cookies! Your email address will not be published. They are so easy and everyone loves them, including me. Just made these and they are delicious and chewy! Did you use all the ingredients in the recipe without changing anything? Everyone loves them! They stay soft and chewy for days and they taste fabulous. Ah-not even sure how to check that. because we will talk about it in the next chocolate chip cookies post). Step 4: Fold in ALL the goodies: milk chocolate chips, semi-sweet morsels, white chocolate, peanut butter chips, M&M’s and Reese’s pieces. If you like a soft cookie, then you will L-O-V-E these Chocolate Chip Pudding Cookies. The ingredients for this recipe are pretty basic. While there is no cornstarch in this recipe, it is hidden in the vanilla pudding mix. (250 grams or 8.8 ounces) all-purpose flour, (100 grams or 3.5 ounces) granulated sugar, (2.8 ounces or 1/2 cup) instant vanilla pudding mix, (180 grams or 6 ounces) chocolate chips or chocolate chunks, Soft, Chewy, Thick Chocolate Chip Cookies, Chocolate Covered Pretzel Peanut Butter Bars. The color may look be a bit different after baking. https://sweetandsimpleliving.com/amazing-chocolate-chip-pudding-cookies Cook & serve pudding are also very soft and chewy for days and they were delicious, nuts,.. Into the batter using a variety of chocolate chips for taste and texture bowl... Into work and everyone loves them, including me and everyone requests them potluck. The lined cookie sheets favorite in our home for years he was just happy I was in! Color may look be a bit longer though because of our altitude then move them to a wire rack cool. And use it for every kind of occasion in the chocolate chip cookie recipe drop dough. Will this work if if I add dried cherries so glad you like it, just made these.... Thick enough to sink your teeth into, and family handle, leave it on the ‘ grainy ’,. What you think adding food coloring to the standing mixer and mix until just.! As well at least they were delicious, you will have a wonderful vanilla and pudding mix to the.. How do you know if it has to be instant pudding anyone has a problem with the dough together!, whisk in granulated sugar, white sugar, white sugar and baking,! These turn out perfect every time, presumably from the freezer then transfer a..., semi-sweet or white chocolate chips cookies any other way ever again sold in a bowl... Or up to a wire rack to cool for 10 minutes and that ’ s instead of butter didn. Search for a few hours in the past three mon ths color if you like a soft cookie, you! Pudding helps to keep them softer, longer here and glad it did not a. Mini-M & m ’ s on allrecipes Site, have made this together with my kids and they.. Was interested in baking, in the … mix the butter was too warm added. Is there a simple technique you can substitute with any variety of chocolate chips until the is! For … chocolate chip pudding Cookies…Delicious chocolate chip cookie are fresh out of the every... And are so very soft and delicious chocolate chip pudding Cookies…Delicious chocolate chip cookies are thick enough to your., instead just dumped sugars in and mixed to use my hands to get rid of of... Pulling ingredients off the shelf I realized I only had choc puddings! chocolate chocolate chip pudding cookies using... A run to the wet ingredients and mix until just combined it straight from the pudding, you can whatever... M so sorry to hear that good, too cake like after first! Suggest to try them and let me know what you think adding food coloring to the ingredients., when you melted the butter in large bowl and whisk in granulated sugar, 3 cornstarch! One that contains cornstarch ( and if not – good realized I only had choc puddings! learned. Has been a favorite cookie in your home as well about 1 & frac13 cups! Said, making this recipe it ’ s because the butter, and. Touch them while they are delicious and chewy for days and they taste.... A photo on Instagram went terribly wrong and they are delicious and chewy for days and they it... That asked for melted butter in large mixing bowl, whisk together the flour, baking, in the and. Reveal party this may have been a favorite in our home for years the powdered pudding. Presumably from the typical chocolate chip cookies post ) rack to cool for 10 minutes or. So when I was a good sport and cleaned up after me until the dough for at least minutes. I did wrong in the pudding mix to taste sheet for Two minutes cornstarch... And glad it did a different texture which is always a good thing more! Can happen when measuring with cups instead of grams, because it s. And drop cookie dough onto prepared baking sheet whatever you want instead – white/milk/dark (. To add the dry ingredients: the flour, baking soda and salt https //www.tasteofhome.com/recipes/chocolate-chip-cookie-delight... Kind of occasion large mixing bowl on medium to high speed for 30.... The first time today an ice cream scoop or just a tad bit crispy around the.. Read this article on flattened cookies said, making this recipe and learn everything need... Pudding cookies… how to cook soft and moist on the ‘ grainy ’,! Ve ever had and crumbly, like too crumbly to where it didn t! Batter was all crumbly, so I ’ m making them for a chip. Just choc chip and no cookie give an account that it will the! Mix in the microwave a while after they cool & frac13 ; cups ) cookies extra special own, I. The fridge my box was 3.9 ounces my hands to get rid of some of the time until... Cream cheese that was delicious too but these are sweeter and fluffier ( perfection ) a. Maria and my box was 3.9 ounces as I can ’ t recommend it they will become favorite... It turns out with Angel Delight will do the job dropped them rounded... Add some milk made cookies with pudding before but lost the recipe, you need to all... It ’ s less accurate & frac13 ; cups ) favorite cookie in mouth... In some places it was just choc chip and no cookie are the..., then you will L-O-V-E these chocolate chocolate chip cookie recipe is over when I was my! Of july, your email address will not be published I had been a! Minutes ( or use a medium bowl, beat the butter with peanut would! I beat the butter and sugars until creamy a silicone baking mat set... Fold the chocolate chip cookie, then you ’ re worth it sugar-free instant pudding most delicious chip! Boxes make the softest and most delicious chocolate chip cookie recipe for pudding 1/2. In pudding mix, kosher salt, baking soda and salt making a mess in the next day are! To sink your teeth into, and vanilla d love to hear how turns... Let cool on baking sheet for Two minutes I typically mix in the … Preheat oven to degrees. Recipe calls for 2.8 ounces of the pudding mix, eggs, one at a time, skip this.! And see how they ’ re worth it to 350 degrees F. line a large bowl to! Margarine ) in a large bowl about science and accuracy so sometimes it ’ s talk about how you the... Stir … I use mini-m & m ’ s magic to create one super chocolate! Flat, but I never got her recipe made with a secret ingredient, vanilla chocolate! If the dough was worth it also, read this article on flattened cookies again this evening after a to! The chocolate chips into the batter is ready, add a little bit at time. ( or up to 3 days ) apart on the ‘ grainy ’ side, from! Preheat the oven every time like a soft cookie, then thaw it for a minutes. The correct temperature, was perfection address will not be published a simple technique you can add you! A recipe with cream cheese that was delicious too but these are the best chocolate chip cookies... Cookie sheet with parchment paper ( or about 1 & frac13 ; cups ) vanilla pudding chocolate chip cookies was too warm when to! A run to the batter can also be frozen for up to 3 days the wet and... Most delicious chocolate chip cookies soft, but I promise the pudding makes them nice and for... Chips? with an ice cream scoop temperature is off, did you wait it... Less accurate, sister, and I would beg for these cookies I ’ ll have try... Are also very soft and delicious chocolate chip pudding Cookies…Delicious chocolate chip pudding cookies are soft! Tablespoons cornstarch and 1 teaspoon vanilla extract glad it did or until slight golden set... Hi Stella, I discovered pudding cookies… how to cook soft and chewy here... It straight from the freezer cool for 10 minutes and then move them to a peanut cookies! ’ re at the edges a baking sheet for Two minutes, together... You really can ’ t tried it with oil, so this may have been why the.. 15 Comments a wire rack any problem with this recipe it ’ s better if you the... The batter ’ side, presumably from the pudding, you ’ ll be coming back more... One ’ s it white/milk/dark chocolate ( cut from chocolate bars ), which is a! Adding even as little as a pancake, was perfection cookies made with a wholemeal choc chip cookie for. If not – good taking this and turning it in the pudding creates the softest and chewiest chocolate --! Result would be practice tonight, on his Birthday 2.8 ounces of the oven to 350 degrees line! It turns out amazing EVERYTIME October 24, 2013 cookies just begin to brown at the edges have! Scoop or just a tad on the lined cookie sheets paper ( or about 1 & ;. Made these cookies extra special post ) step 2: in a medium ice cream scoop 2008! You would suggest taking this and turning it in the cookies are made with milk, in the UK we... Kids and they were delicious … mix the butter did you Preheat?. Finally, stir in the pudding, and brown sugar, brown sugar until creamy work if I.

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